dropped the lemon tart

So I decided to have a Netflix break yesterday in between policy reading again and it was quite timely that I came across this series.

In the first episode, featured chef and restaurateur, Massimo Bottura talks about his restaurant story. And he recalls a time when, Mr. Taka, his sous chef dropped one of the two remaining lemon tarts they were going to serve for the day.

Since that was still a difficult time for the restaurant, Mr. Taka was so devastated he planned on doing hara kiri after. haha. But Massimo stopped him and they created what then became a regular dish in Osteria Francescana.

I know it’s clichéd but it’s generally encompassing,

“In life to move forward, you learn from mistakes.”

So here’s to all the lemon tarts we have dropped in life and all the beautiful plates it will create, thereafter. 🙂🍺

Happy Sunday! 🌻

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2 thoughts on “dropped the lemon tart

  1. “I must express some appreciation to the writer just for rescuing me from this type of incident. As a result of searching throughout the the web and finding thoughts that were not powerful, I assumed my life was done. Existing devoid of the answers to the difficulties you’ve fixed by means of your guide is a crucial case, and those that could have in a negative way damaged my entire career if I hadn’t discovered your blog post. Your own competence and kindness in dealing with all the details was very useful. I don’t know what I would have done if I had not discovered such a step like this. I’m able to at this time look forward to my future. Thanks for your time so much for your reliable and sensible help. I won’t hesitate to recommend your blog post to anybody who needs to have guidelines on this topic.”

    Liked by 1 person

  2. Hi! This is very nice of you, thanks! 😊
    I am inclined to think that however I may have touched you is beyond me, so consider this as one of the universe’ ways to give you a warm pat on the back. Just keep in mind that whatever you are going through now is, perhaps, meant to teach you something. I hope the new perspective brings you places. Cheers! 🍺

    Like

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